Brew it Bru NEIPA - 9L Batch - Beer Recipe - Brewer's Friend

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Brew it Bru NEIPA - 9L Batch

335 calories 29.5 g 0.440 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 335 calories (Per 0.440L)
Carbs: 29.5 g (Per 0.440L)
Created: Wednesday January 5th 2022
1.082
1.015
8.8%
26.0
10.3
n/a
160.68
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.15 kg Weyermann - Pilsner1.15 kg Pilsner R 37.50 / kg
R 43.13 		36 2.51 35.2%
1.15 kg Weyermann - Pale Ale1.15 kg Pale Ale R 37.50 / kg
R 43.13 		39 4.64 35.2%
325 g Simpsons - Wheat Malt325 g Wheat Malt R 45.00 / kg
R 14.63 		36.576 5.97 9.9%
325 g Rolled Oats325 g Rolled Oats R 60.00 / kg
R 19.50 		33 4.37 9.9%
160 g Weyermann - Acidulated160 g Acidulated R 60.00 / kg
R 9.60 		27 7.58 4.9%
160 g Simpsons - Dextrin Malt160 g Dextrin Malt R 45.00 / kg
R 7.20 		31 1.44 4.9%
3,270 g / R 137.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Southern Passion10 g Southern Passion Hops R 0.55 / g
R 5.50 		Pellet 11.2 Boil 30 min 19.44 38.5%
8 g Barth-Haas - Centennial8 g Centennial Hops R 0.85 / g
R 6.80 		Pellet 10.5 Hop Stand at 85 °C 15 min 3.08 30.8%
8 g Barth-Haas - Citra8 g Citra Hops R 1.40 / g
R 11.20 		Pellet 12 Hop Stand at 85 °C 15 min 3.52 30.8%
26 g / R 23.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 68.8 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 L Strike 67 °C 67 °C 60 min
Mash Out - Raise Mash Temp to 70C and rest for 10 minutes before sparging 70 °C 70 °C 10 min
8 L Sparge until the preboil volume of 11L has been reached Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.8
Mash volume with grains 12
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 6.3 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9.1 L) 10
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9.9 L) 9
Total: 15.2  
Equipment Profile Used: System Default
"Brew it Bru NEIPA - 9L Batch" Specialty IPA: New England IPA beer recipe by Brewer #335460. All Grain, ABV 8.82%, IBU 26.04, SRM 10.31, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Rolled Oats, Acidulated, Dextrin Malt) Hops: (Southern Passion, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-05 10:38 UTC