| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 kg | US - Pale 2-Row | 37 | 1.8 | 50% | |
| 11 kg | American - Wheat | 38 | 1.8 | 50% | |
| 22 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Hallertau Mittelfruh | Pellet | 3.75 | First Wort at 100 °C | 30 min | 8.35 | 100% | |
| 100 g / $ 0.00 | ||||||||
| Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 1.98 bar Temp: 21 °C CO2 Level: 2.5 Volumes |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.28 L. Suggest reducing initial water volume to 45.4 L and adding 60.88 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 76.12 L. Suggest reducing strike water volume to 30.88 L and adding 30.72 L sparge/top-off. | 61.6 |
| Strike water volume at mash thickness of 2.8 L/kg | 61.6 |
| Mash volume with grains | 76.1 |
| Grain absorption losses | -22 |
| Remaining sparge water volume (equipment estimates 67.6 L) | 66.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 106.3 L) | 105 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 102.9 |
| Going into fermentor | 102.9 |
| Total: | 127.9 |
| Equipment Profile Used: | System Default |
