Yuzu/Lime Gose - Beer Recipe - Brewer's Friend

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Yuzu/Lime Gose

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.209 (recipe based estimate)
Post Boil Gravity: 1.418 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday January 5th 2022
1.053
1.013
5.2%
3.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Pilsner5 kg Swaen Pilsner 38 2 45.5%
5 kg Joe White - Wheat Malt5 kg Wheat Malt 37.3 2.15 45.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.5%
0.50 kg Weyermann - Acidulated0.5 kg Acidulated 27 3.4 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Loral30 g Loral Hops Pellet 11.3 Whirlpool 60 min 3.77 100%
30 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains (equipment estimates -15.7 L) 23.8
Grain absorption losses -11
Remaining sparge water volume 6.8
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 39.5
Going into fermentor 45
Total: 23.3  
Equipment Profile Used: System Default
"Yuzu/Lime Gose" Gose beer recipe by prositman. All Grain, ABV 5.21%, IBU 3.77, SRM 4.05, Fermentables: (Swaen Pilsner, Wheat Malt, Carapils, Acidulated) Hops: (Loral)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-05 08:10 UTC