Mekkara Imperial IPA
226 calories
19.6 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirfloc
|
|
Water Agt |
Boil |
15 min. |
0.50 ml |
Acetic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: cornsyrup
Amount: 120
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
72 °C |
65 °C |
60 min |
15 L |
|
Sparge |
80 °C |
75 °C |
30 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
10.2 |
Mash volume with grains
|
14.7 |
Grain absorption losses
|
-6.8 |
Remaining sparge water volume (equipment estimates 23.8 L)
|
27.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.3 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
37.7
|
Equipment Profile Used: |
System Default |
"Mekkara Imperial IPA" Imperial IPA beer recipe by Mekbrew. All Grain, ABV 8.04%, IBU 66.27, SRM 9.24, Fermentables: (Malta Pilsen, Maris Otter Pale Ale Malt, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Belma, AU Galaxy, Simcoe) Other: (Whirfloc, Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-04 05:52 UTC