Biere de Garde - Beer Recipe - Brewer's Friend

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Biere de Garde

221 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 240 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday January 5th 2022
1.068
1.008
8.0%
22.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Deer Creek - Keystone Pale3.5 lb Keystone Pale 37.7 2.9 29.2%
3.50 lb Deer Creek - Sweet Liberty3.5 lb Sweet Liberty 36.3 6 29.2%
3.50 lb Deer Creek - Dutch3.5 lb Dutch 35.9 10 29.2%
1.50 lb Deer Creek - Double Dutch1.5 lb Double Dutch 35.4 20 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Willamette1.3 oz Willamette Hops Pellet 4.5 Boil 60 min 22.76 56.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 43.5%
2.30 oz / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 8.34 g | 33.3 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.09 g | 44.3 qt) 7.2 28.8  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Biere de Garde" Bière de Garde beer recipe by Brewer #354758. All Grain, ABV 7.98%, IBU 22.76, SRM 11.34, Fermentables: (Keystone Pale, Sweet Liberty, Dutch, Double Dutch) Hops: (Willamette)
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  • Last Updated: 2022-02-03 03:12 UTC