Korova Porter - Beer Recipe - Brewer's Friend

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Korova Porter

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday January 5th 2022
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 29

1.062
1.017
6.0%
24.4
38.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Pale 2-Row6 lb Pale 2-Row 38 1.8 46.2%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 15.4%
1 lb Crisp Malting - Amber1 lb Amber 33.1 27.5 7.7%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 7.7%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 5.8%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 60 min 15.06 33.3%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.31 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
American Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 10 160 90 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Korova Porter" American Porter beer recipe by Marsh Mash. All Grain, ABV 5.95%, IBU 24.37, SRM 38.85, Fermentables: (Pale 2-Row, Munich Type II (Dark), Amber, Coffee Malt, Chocolate, Flaked Oats, Flaked Barley, Maltodextrin) Hops: (Sterling, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-01-08 00:31 UTC