Mocha Stout
239 calories
24.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Phoenix1 oz Phoenix Hops |
|
Pellet |
10 |
Boil
|
10 min |
8.87 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Phoenix (Pellet) 0.99999999771257 oz Phoenix (Pellet) Hops |
|
8.87 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Lactose
|
|
Flavor |
Boil |
10 min. |
4 oz |
Cacao Nibs
|
|
Flavor |
Boil |
10 min. |
1 oz |
Vanilla Bean
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
9.19 |
36.8
|
Mash volume with grains
|
10.87 |
43.5
|
Grain absorption losses
|
-2.63 |
-10.5
|
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt)
|
3.69 |
14.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.04 g | 36.2 qt)
|
10 |
40
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
7.5 |
30
|
Going into fermentor
|
7.5 |
30
|
Total:
|
12.88
|
51.5
|
Equipment Profile Used: |
System Default |
"Mocha Stout" American Stout beer recipe by LafoeBrews. All Grain, ABV 7.07%, IBU 8.87, SRM 35.57, Fermentables: (Maris Otter Pale, Oat Malt, Chocolate, Munich, Flaked Oats) Hops: (Phoenix) Other: (Lactose, Cacao Nibs, Vanilla Bean)
Last Updated and Sharing
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- Last Updated: 2022-01-05 01:46 UTC