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Awesome Recipe

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday January 5th 2022
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1.049
1.010
5.1%
12.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 45%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 50%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.3%
0.10 kg Briess - Victory Malt0.1 kg Victory Malt 34.5 28 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 4.5 Boil at 98.25 °C 60 min 12.65 50%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 4.5 Boil at 98.25 °C 0 min 50%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 48 °C 43 °C 20 min
Temperature 66 °C 66 °C --
16 L Fly Sparge 75 °C 75 °C --
Starting Grain Temp: 43 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.6 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 31
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 37.9  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Brewer #366825. All Grain, ABV 5.14%, IBU 12.65, SRM 4.69, Fermentables: (Pilsner, Wheat Malt, Carapils, Victory Malt) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-05 00:57 UTC