Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jon Covey
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday January 5th 2022
1.068
1.017
6.8%
35.2
29.5
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 71.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 5.4%
12 oz American - Victory12 oz Victory 34 28 5.4%
8 oz American - Chocolate8 oz Chocolate 29 350 3.6%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.6%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 35.19 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Chalk Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.5 volumes       CO2 Level: 2.1
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.83 39.3  
Mash volume with grains 10.95 43.8  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.83 31.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.83 39.3
Equipment Profile Used: System Default
 
Notes

I did not add 17 g of chalk. I added 17 g of oyster shells left over from New Years Eve

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  • Last Updated: 2022-03-11 00:56 UTC