Elkhorn Milk Stout - Beer Recipe - Brewer's Friend

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Elkhorn Milk Stout

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday January 4th 2022
1.066
1.018
6.2%
19.4
38.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 57.1%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8.2%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.1%
1.50 lb Weyermann - Barke Munich Malt1.5 lb Barke Munich Malt 37 8 6.1%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 6.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.1%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 13.05 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.31 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
50 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 11.84 gal (47.37 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.03 28.1  
Mash volume with grains 8.83 35.3  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume 9.03 36.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.44 g | 49.7 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 11.56 g | 46.3 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 16.06 64.3
Equipment Profile Used: System Default
"Elkhorn Milk Stout" Sweet Stout beer recipe by BarredJack. All Grain, ABV 6.18%, IBU 19.37, SRM 38.53, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Barke Munich Malt, Chocolate, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-01-23 20:12 UTC