Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

196 calories 18.2 g 0.33 L
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 0.33L)
Carbs: 18.2 g (Per 0.33L)
Created: Tuesday January 4th 2022
1.064
1.013
6.6%
22.1
28.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 80.6%
0.20 kg Patagonia - Patagonia Vienna0.2 kg Patagonia Vienna 37 2.9 3.2%
0.30 kg Patagonia - Caramel 55L0.3 kg Caramel 55L 29.9 55 4.8%
0.30 kg Finland - Chocolate Malt0.3 kg Chocolate Malt 31 338 4.8%
0.10 kg Patagonia - Black Pearl0.1 kg Black Pearl - (late mash tun addition) 29.9 340 1.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.2%
0.10 kg Patagonia - Caramel 140L0.1 kg Caramel 140L 29.9 140 1.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 7 Boil 60 min 13.4 27.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 5.41 36.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.24 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Clarificante hervido Other Boil 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Brewstore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 68 °C 68 °C 90 min
Vorlauf 78 °C 78 °C --
Fly Sparge 78 °C 68 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.5 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 35.6  
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Brewer #336640. All Grain, ABV 6.61%, IBU 22.05, SRM 28.41, Fermentables: (Pilsen, Patagonia Vienna, Caramel 55L, Chocolate Malt, Black Pearl, Flaked Oats, Caramel 140L) Hops: (Perle, Saaz) Other: (Clarificante hervido)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-11 18:49 UTC