MILD - PISHCOTAS - Beer Recipe - Brewer's Friend

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MILD - PISHCOTAS

164 calories 16 g 12 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.68 liters
Post Boil Size: 21.67 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12ml)
Carbs: 16 g (Per 12ml)
Created: Tuesday January 4th 2022
1.050
1.011
5.0%
16.3
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Munich2.5 kg BEST Munich 37 6.3 49%
500 g Bestmalz - BEST Caramel Munich III500 g BEST Caramel Munich III 34.5 63 9.8%
100 g Bestmalz - BEST Chocolate100 g BEST Chocolate 34.5 337.82 2%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 39.2%
5.10 kg / S/. 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Tradition28 g Tradition Hops Pellet 5.5 Boil 30 min 15 65.1%
15 g Yakima Chief Hops - Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 1.33 34.9%
43 g / S/. 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
S/. 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Strike 72 °C 66 °C 60 min
17 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 29 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains (equipment estimates 18.3 L) 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.3 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.7
Top off amount 0.3
Going into fermentor 22
Total: 33.7  
Equipment Profile Used: System Default
"MILD - PISHCOTAS" Dark Mild beer recipe by cardenasp. All Grain, ABV 5.02%, IBU 16.33, SRM 16.14, Fermentables: (BEST Munich, BEST Caramel Munich III, BEST Chocolate, BEST Pilsen) Hops: (Tradition, Saaz) Other: (Protafloc)
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  • Last Updated: 2022-01-04 21:59 UTC