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Barley Wine

305 calories 29.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 180 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 305 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Tuesday January 4th 2022
21.9 °P
5.3 °P
9.3%
92.7
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Belgian Candi Sugar - Amber/Brown (60L)50 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.9%
550 lb Thomas Fawcett - Maris Otter Pale Ale Malt550 lb Maris Otter Pale Ale Malt 38 2.65 87.3%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 1.6%
20 lb American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L 34 40 3.2%
630 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Altus5 lb Altus Hops Leaf/Whole 16.6 Boil 90 min 86.29 55.6%
2 lb Sterling2 lb Sterling Hops Pellet 7.7 Boil 5 min 3.28 22.2%
2 lb Amarillo2 lb Amarillo Hops Pellet 7.4 Boil 5 min 3.15 22.2%
9 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 226.9 gal (907.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 214.9 gal (859.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 363.06 gal (1452.23 qt) 316.66 1266.6  
Total strike volume 316.66 1266.6  
Mash volume with grains 363.06 1452.2  
Grain absorption losses -72.5 -290  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.09 16.4  
Pre boil volume (equipment estimates 226.9 g | 907.6 qt) 248 992  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil volume (equipment estimates 238.1 g | 952.4 qt) 217 868  
Estimated amount in fermentor 217 868  
Total: 316.66 1266.6
Equipment Profile Used: System Default
"Barley Wine" American Barleywine beer recipe by Beerzilla91. BIAB, ABV 9.3%, IBU 92.73, SRM 15.3, Fermentables: (Belgian Candi Sugar - Amber/Brown (60L), Maris Otter Pale Ale Malt, Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Altus, Sterling, Amarillo)
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  • Last Updated: 2022-03-10 17:35 UTC