Betty IPA Clone - Beer Recipe - Brewer's Friend

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Betty IPA Clone

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday January 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Thomas Fawcett - Maris Otter Pale Ale Malt12 lb Maris Otter Pale Ale Malt 38 2.65 85.7%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 7.1%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 3.6%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 First Wort 0 min 30.05 12.3%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 First Wort 0 min 13.66 4.9%
0.55 oz Simcoe0.55 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.13 9%
0.55 oz Warrior0.55 oz Warrior Hops Pellet 16 Boil 60 min 29.14 9%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 15 min 6.57 6.6%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 15 min 6.26 4.9%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 2 min 0.77 4.1%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 2 min 0.7 3.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool 15 min 1.87 4.1%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 1.7 3.3%
0.45 oz Centennial0.45 oz Centennial Hops Pellet 10 Dry Hop 6 days 7.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 6 days 12.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 12.3%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 6.6%
6.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Single Infusion Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Betty IPA Clone" American IPA beer recipe by Wildwood33. All Grain, ABV 6.88%, IBU 113.85, SRM 6.2, Fermentables: (Maris Otter Pale Ale Malt, BEST Munich, Carahell, Carapils Malt) Hops: (Citra, Mosaic, Simcoe, Warrior, Centennial) Other: (Whirlfloc tablet)
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  • Last Updated: 2022-09-14 14:56 UTC