Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Weyermann - Vienna Malt | 37 | 3.5 | 100% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 4.2 | Boil | 60 min | 17.46 | 50% | |
1 oz | Northern Brewer - German Tettnang | Pellet | 3.3 | Boil | 30 min | 10.54 | 50% | |
2 oz / $ 0.00 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 7.5 | 30 |
Boil off losses | -1.55 | -6.2 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5 | 20 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |