Belgian Dubble - Beer Recipe - Brewer's Friend

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Belgian Dubble

214 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday January 4th 2022
1.065
1.014
6.6%
0.0
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 11.4%
6.30 lb Briess - LME Golden Light6.3 lb LME Golden Light 37.6 4 71.6%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 11.4%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Cara 45L0.25 lb Cara 45L 34 42 2.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.8%
$ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.89 g | 23.5 qt) 1.97 7.9  
Mash volume with grains (equipment estimates 5.89 g | 23.5 qt) 2.01 8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5 g | 20 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 1.97 7.9
Equipment Profile Used: System Default
"Belgian Dubble" Belgian Dubbel beer recipe by Anonymous. Extract, ABV 6.62%, IBU 0, SRM 27.15, Fermentables: (DME Golden Light, LME Golden Light, Belgian Candi Sugar - Dark (275L)) Steeping Grains: (Cara 45L, Special B)
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  • Last Updated: 2022-01-04 18:17 UTC