Celager - Beer Recipe - Brewer's Friend

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Celager

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Post Boil Size: 306 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday January 4th 2022
1.046
1.013
4.3%
10.0
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bestmalz - BEST Pilsen50 kg BEST Pilsen 37 1.9 89.3%
6 kg Bestmalz - BEST Caramel Pils6 kg BEST Caramel Pils 37 2.43 10.7%
56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops Pellet 7 Boil 0 min 50%
150 g Amarillo150 g Amarillo Hops Pellet 10.4 Boil 38 min 10.03 50%
300 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
250 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua American Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
168 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.63 L. Suggest reducing initial water volume to 45.4 L and adding 263.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 204.96 L. Suggest reducing strike water volume to 8.44 L and adding 159.56 L sparge/top-off. 168
Strike water volume at mash thickness of 3 L/kg 168
Mash volume with grains 205
Grain absorption losses -56
Remaining sparge water volume (equipment estimates 197.5 L) 198.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 308.6 L) 310
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 300 L) 306
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 306 L) 300
Total: 366.9  
Equipment Profile Used: System Default
"Celager" International Pale Lager beer recipe by Cerveza Nefrona. All Grain, ABV 4.3%, IBU 10.03, SRM 3.21, Fermentables: (BEST Pilsen, BEST Caramel Pils) Hops: (Cascade, Amarillo)
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  • Last Updated: 2022-01-04 18:04 UTC