biondazza - Beer Recipe - Brewer's Friend

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biondazza

88 calories 9.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 88 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Tuesday January 4th 2022
1.027
1.007
2.7%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Extra Pale Malt3 kg Extra Pale Malt 33 1.8 100%
3 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 21.7 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 32.3  
Equipment Profile Used: System Default
"biondazza" Cream Ale beer recipe by me. All Grain, ABV 2.65%, IBU 0, SRM 2.37, Fermentables: (Extra Pale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-04 17:55 UTC