NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.584 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUSTAVO ROQUÉ
Hop Utilization: 99%
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday January 4th 2022
1.060
1.018
5.6%
36.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg BA Malt - Pilsen12.5 kg Pilsen 37 2 80.6%
1 kg BA Malt - Caramelo 301 kg Caramelo 30 35 30 6.5%
1 kg Intermalta - Malta De Trigo (Wheat Malt)1 kg Malta De Trigo (Wheat Malt) 38.9 2 6.5%
1 kg BA Malt - Avena1 kg Avena 33 2.2 6.5%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Zeus50 g Zeus Hops Pellet 15 Boil at 100 °C 60 min 36.04 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Whirlpool at 70 °C 0 min 16.7%
100 g Yakima Chief Hops - Simcoe100 g Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) at 18 °C 4 days 33.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua Fábrica
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.75 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.98 L. Suggest reducing strike water volume to 35.17 L and adding 3.58 L sparge/top-off. 38.8
Strike water volume at mash thickness of 2.5 L/kg 38.8
Mash volume with grains (equipment estimates -0.6 L) 49
Grain absorption losses -15.5
Remaining sparge water volume 52.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 49.6
Going into fermentor 55
Total: 91.4  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by GUSTAVO ROQUÉ. All Grain, ABV 5.63%, IBU 36.04, SRM 6.73, Fermentables: (Pilsen, Caramelo 30, Malta De Trigo (Wheat Malt), Avena) Hops: (Zeus, Amarillo, Simcoe, Citra)
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  • Last Updated: 2022-01-04 17:45 UTC