ALT BIER - Beer Recipe - Brewer's Friend

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ALT BIER

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: GENOA
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday January 4th 2022
1.046
1.012
4.5%
35.6
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Bestmalz - BEST Pilsen11.5 kg BEST Pilsen 37 1.9 32.7%
4.50 kg German - Pale Wheat4.5 kg Pale Wheat 39 1.5 12.8%
6.90 kg BA Malt - Carapils6.9 kg Carapils 34 4 19.6%
5.40 kg BA Malt - Melanoidina5.4 kg Melanoidina 36 25 15.3%
2.90 kg Dingemans - Special B2.9 kg Special B 33.1 125 8.2%
2 kg Dingemans - Aroma 150 MD2 kg Aroma 150 MD 35 57 5.7%
2 kg Belgian - Aromatic2 kg Aromatic 33 38 5.7%
35.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Cascade280 g Cascade Hops Leaf/Whole 6 Boil at 100 °C 60 min 25.71 66.7%
140 g Cascade140 g Cascade Hops Leaf/Whole 6 Boil 30 min 9.88 33.3%
420 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
15 JUNIO (Omar daher)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.8 L. Suggest reducing initial water volume to 45.4 L and adding 122.4 L sparge/top-off.  
Heat water added to kettle (equipment estimates 203 L) 205.2
Mash volume with grains (equipment estimates 203 L) 228.4
Grain absorption losses (steeping) -35.2
Pre boil volume (equipment estimates 167.8 L) 170
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil volume 160
Going into fermentor 160
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 205.2  
Equipment Profile Used: System Default
 
Notes

LEVADURA K97 FERMENTADA A 16/17 GRADOS

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  • Last Updated: 2022-01-06 22:30 UTC