Avocado's Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Avocado's Recipe

284 calories 28.1 g .5 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 284 calories (Per .5L)
Carbs: 28.1 g (Per .5L)
Created: Tuesday January 4th 2022
Similar Recipes

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

First Gold IPA recipe

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 58

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

1.061
1.014
6.1%
71.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Vienna2.5 kg Vienna 35 4 38.2%
0.75 kg Munich0.75 kg Munich 37 6 11.5%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.6%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 45.8%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Chinook36 g Chinook Hops Leaf/Whole 13 Boil 60 min 24 22%
36 g Columbus36 g Columbus Hops Pellet 15 Boil 60 min 30.46 22%
36 g Cascade36 g Cascade Hops Pellet 7 Boil 15 min 7.05 22%
28 g Amarillo28 g Amarillo Hops Pellet 10.4 Boil at 100 °C 10 min 5.96 17.1%
28 g Citra28 g Citra Hops Pellet 11 Hop Stand at 80 °C 5 min 3.88 17.1%
164 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.9 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 16.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 23.9
Mash volume with grains (equipment estimates 10.8 L) 28.2
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 17.4
Going into fermentor 23
Total: 18.9  
Equipment Profile Used: System Default
"Avocado's Recipe" American IPA beer recipe by Saintex. All Grain, ABV 6.09%, IBU 71.35, SRM 7.03, Fermentables: (Vienna, Munich, Flaked Barley, Maris Otter Pale) Hops: (Chinook, Columbus, Cascade, Amarillo, Citra)
Last Updated and Sharing
 
428
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-04 21:01 UTC