Del Dragon Belgian Strong Ale - Beer Recipe - Brewer's Friend

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Del Dragon Belgian Strong Ale

338 calories 36.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Pablo S. Calcagno
Calories: 338 calories (Per 500ml)
Carbs: 36.9 g (Per 500ml)
Created: Friday April 11th 2014
1.072
1.020
6.8%
28.7
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,500 g American - Pale Ale5500 g Pale Ale 37 7.84 75.9%
200 g German - Melanoidin200 g Melanoidin 37 65.22 2.8%
200 g German - Carapils200 g Carapils 35 1.97 2.8%
350 g American - Caramel / Crystal 60L350 g Caramel / Crystal 60L 34 158.62 4.8%
1,000 g Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose 46 13.8%
7,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 90 min 22.28 50%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.4 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Other Boil 30 min.
2 g Beer Gelatin Other Secondary --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Sugar       Amount: 90 g       CO2 Level: 5.45 g/l
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Well water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 60 min
19 L Temperature -- 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.8 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.7 L) 20
Estimated amount in fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Fermentation 7 days. Maturation 7 days with clearer.Creamy foam, small burbles.

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  • Last Updated: 2014-04-11 14:13 UTC