Bitter About It
243 calories
26.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Bramling Cross1 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
25.22 |
33.3% |
0.50 oz |
Bullion0.5 oz Bullion Hops |
|
Pellet |
8 |
Boil
|
30 min |
11.93 |
16.7% |
0.50 oz |
Bullion0.5 oz Bullion Hops |
|
Pellet |
8 |
Boil
|
5 min |
3.09 |
16.7% |
1 oz |
Northdown1 oz Northdown Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
10.3 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Bramling Cross (Pellet) 0.99999999771257 oz Bramling Cross (Pellet) Hops |
|
25.22 |
33.3% |
1 oz |
Bullion (Pellet) 0.99999999771257 oz Bullion (Pellet) Hops |
|
15.02 |
33.4% |
1 oz |
Northdown (Pellet) 0.99999999771257 oz Northdown (Pellet) Hops |
|
10.3 |
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 4.2 oz
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.65 g | 22.6 qt)
|
4.58 |
18.3
|
Mash volume with grains (equipment estimates 5.65 g | 22.6 qt)
|
5.1 |
20.4
|
Grain absorption losses (steeping)
|
-0.81 |
-3.3
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 5.08 g | 20.3 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
3.5 |
14
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
0.54 |
2.2
|
Going into fermentor
|
4 |
16
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.12
|
20.5
|
Equipment Profile Used: |
System Default |
"Bitter About It" Old Ale beer recipe by J Squires. Extract, ABV 6.85%, IBU 50.54, SRM 13.34, Fermentables: (Light Dry Malt Extract (DME), Amber Malt) Steeping Grains: (Maris Otter Pale Ale Malt, Golden Promise, Aromatic Malt) Hops: (Bramling Cross, Bullion, Northdown) Other: (Clarity Ferm WLN4000)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-07 00:36 UTC