Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.81 kg | German - Pilsner |
1.79 € / kg 3.24 € |
38 | 1.6 | 37.2% |
1.36 kg | German - Wheat Malt |
2.93 € / kg 3.98 € |
37 | 2 | 28% |
903 g | Flaked Wheat |
2.68 € / kg 2.42 € |
34 | 2 | 18.6% |
226 g | Castle Malting - Château Arome |
1.66 € / kg 0.38 € |
34.4 | 39.8 | 4.6% |
113 g | Flaked Oats |
0.95 € / kg 0.11 € |
33 | 2.2 | 2.3% |
453 g | Rice Hulls |
6.56 € / kg 2.97 € |
0 | 0 | 9.3% |
4,865 g / 13.10 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23 g | East Kent Goldings |
0.04 € / g 0.95 € |
Pellet | 5 | Boil | 90 min | 16.82 | 45.1% |
14 g | East Kent Goldings |
0.04 € / g 0.58 € |
Pellet | 5 | Boil | 15 min | 4.75 | 27.5% |
14 g | Saaz |
0.04 € / g 0.62 € |
Pellet | 3.5 | Boil | 2 min | 0.57 | 27.5% |
51 g / 2.16 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Irish Moss |
0.05 € / g 0.26 € |
Fining | Boil | 15 min. |
7 g | Bitter Orange Peel |
0.04 € / g 0.25 € |
Spice | Boil | 15 min. |
3.75 ml | Coriander Seed |
13.90 € / kg 0.05 € |
Spice | Boil | 15 min. |
0.60 ml | Semillas de Comino |
0.01 € / g 0.01 € |
Spice | Boil | 15 min. |
14 g | Bitter Orange Peel |
0.04 € / g 0.50 € |
Spice | Boil | 2 min. |
3.75 ml | Coriander Seed |
13.90 € / kg 0.05 € |
Spice | Mash | 2 min. |
0.60 ml | Semillas de Comino |
0.01 € / g 0.01 € |
Water Agt | Mash | 2 min. |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
1.13 € |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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3.58 € |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 L | Strike | -- | 43 °C | -- | |
Infusion | 44 °C | 44 °C | 20 min | ||
Infusion | 52 °C | 52 °C | 15 min | ||
Infusion | 65 °C | 65 °C | 40 min | ||
Infusion | 72 °C | 72 °C | 35 min | ||
3.6 L | Sparge | 72 °C | 72 °C | -- |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 17.8 |
Mash volume with grains | 21 |
Grain absorption losses | -4.9 |
Remaining sparge water volume (equipment estimates 12.9 L) | 12.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.9 L) | 24.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 18.9 L) | 20.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 20.1 L) | 18.9 |
Total: | 30.2 |
Equipment Profile Used: | System Default |