BC158 Winter Warmer Special Ale Braumeister 20 - Beer Recipe - Brewer's Friend

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BC158 Winter Warmer Special Ale Braumeister 20

223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.55 liters
Post Boil Size: 20.09 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday January 4th 2022
1.073
1.013
7.8%
27.5
19.0
5.6
14.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.66 kg German - Pale Ale5.66 kg Pale Ale 1.65 € / kg
9.34 € 		39 2.3 93.4%
255 g Castle Malting - Château Arome255 g Château Arome 1.66 € / kg
0.42 € 		34.4 39.8 4.2%
142 g Castle Malting - Château Chocolat142 g Château Chocolat 2.14 € / kg
0.30 € 		38 488.1 2.3%
6,057 g / 10.07 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Northern Brewer24 g Northern Brewer Hops 0.04 € / g
0.85 € 		Pellet 7.8 Boil 90 min 24.18 77.4%
7 g Northern Brewer7 g Northern Brewer Hops 0.04 € / g
0.25 € 		Pellet 7.8 Boil 15 min 3.27 22.6%
31 g / 1.10 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.05 € / g
0.26 € 		Fining Boil 15 min.
0.50 each Vanilla Bean Spice Boil 15 min.
1.25 ml Nutmeg Spice Boil 15 min.
1.25 ml Star Anise Spice Boil 15 min.
0.50 each Vanilla Bean Spice Boil 1 min.
1.25 ml Star Anise Spice Boil 1 min.
2 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
0.26 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.97 € / each
2.97 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
2.97 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 50 100 75 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.4 L Strike -- 65 °C --
Infusion 67 °C 67 °C 90 min
4 L Sparge 72 °C 72 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.1
Mash volume with grains 26.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 12.5 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 26.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.9 L) 20.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.1 L) 18.9
Total: 33.5  
Equipment Profile Used: System Default
"BC158 Winter Warmer Special Ale Braumeister 20" Winter Seasonal Beer recipe by MegAHerZ666. All Grain, ABV 7.8%, IBU 27.45, SRM 19, Fermentables: ( Pale Ale, Château Arome, Château Chocolat) Hops: (Northern Brewer) Other: (Irish Moss, Vanilla Bean, Nutmeg, Star Anise, Gypsum, Salt, Magnesium Chloride)
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  • Last Updated: 2022-01-04 14:50 UTC