Lish - Table Beer - Beer Recipe - Brewer's Friend

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Lish - Table Beer

98 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 24.9 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 98 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Tuesday January 4th 2022
1.032
1.010
2.9%
24.9
2.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Crisp Malting - Organic Extra Pale Malt1.8 kg Organic Extra Pale Malt 37.5 1.8 62.1%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 17.2%
0.60 kg United Kingdom - Malted Naked Oats0.6 kg Malted Naked Oats 33 1.3 20.7%
2.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 17.62 40%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 4.12 20%
5 g Citra5 g Citra Hops Leaf/Whole 11 Whirlpool 15 min 1.38 20%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Whirlpool 15 min 1.78 20%
25 g / £ 0.00
 
Yeast
Muntons - Gervin Ale
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Looe Supply - IPA Adjusted
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
203 6 0 185 332 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.7
Mash volume with grains 10.6
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 20.9 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 24.9
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 20
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Table Beer
Short Sparge

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  • Last Updated: 2024-07-12 13:21 UTC