Blimey the Elder - Beer Recipe - Brewer's Friend

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Blimey the Elder

247 calories 22.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 247 calories (Per 16oz)
Carbs: 22.8 g (Per 16oz)
Created: Tuesday January 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row 36.8 3.5 84.6%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.5%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.5%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.8 Mash 0 min 7.03 14.3%
2 oz Artisan - Magnum2 oz Magnum Hops Pellet 9.9 Boil 90 min 64.43 14.3%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 45 min 37.7 7.1%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.9 Boil 30 min 34.84 7.1%
2 oz Artisan - Centennial2 oz Centennial Hops Pellet 9.7 Boil 0 min 14.3%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 0 min 7.1%
3 oz Artisan - Columbus (CTZ)3 oz Columbus (CTZ) Hops Pellet 14.9 Dry Hop 4 days 21.4%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Dry Hop 4 days 7.1%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 4 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
2 tbsp BSG - Fermax Yeast Nutrient Other Boil 5 min.
2 tbsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 158 °F 152 °F 60 min
4 gal Sparge 175 °F 172 °F 15 min
Starting Mash Thickness: 1.37 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.37 qt/lb 4.92 19.7  
Mash volume with grains 6 24  
Grain absorption losses -1.8 -7.2  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.01 g | 32.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Blimey the Elder" American IPA beer recipe by Blacktoe. All Grain, ABV 7.83%, IBU 144, SRM 7.9, Fermentables: (Pale Ale Malt 2-Row, Carapils Malt, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Cascade, Magnum, Simcoe, Columbus (CTZ), Centennial) Other: (Whirlfloc, Fermax Yeast Nutrient, Gypsum)
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  • Last Updated: 2022-01-04 14:25 UTC