Klaxon Brown Ale - Beer Recipe - Brewer's Friend

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Klaxon Brown Ale

120 calories 9.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Paddy Gardiner
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Tuesday January 4th 2022
1.040
1.006
4.5%
45.1
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
510 g German - Floor-Malted Bohemian Pilsner510 g Floor-Malted Bohemian Pilsner 38 1.8 54.8%
50 g United Kingdom - Dark Crystal 80L50 g Dark Crystal 80L 33 80 5.4%
100 g Torrified Wheat100 g Torrified Wheat 36 2 10.8%
150 g Brown Sugar150 g Brown Sugar - (late boil kettle addition) 45 15 16.1%
100 g Simpsons - Brown Malt100 g Brown Malt 32 187.93 10.8%
20 g American - Black Malt20 g Black Malt 28 500 2.2%
930 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Mash 0 min 2.52 5.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Mash 0 min 6.65 28.6%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil 30 min 9.7 5.7%
2 g Centennial2 g Centennial Hops Pellet 10 Boil 30 min 11.28 5.7%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Hop Stand 0 min 3.82 11.4%
5 g Centennial5 g Centennial Hops Pellet 10 Hop Stand 0 min 5.56 14.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Hop Stand 0 min 5.56 28.6%
35 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 69 °C 68 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12 L) 8.7
Mash volume with grains (equipment estimates 12.4 L) 9.2
Grain absorption losses -0.8
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 7
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4.6 L) 5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.9 L) 4.5
Total: 8.7  
Equipment Profile Used: System Default
"Klaxon Brown Ale" American Brown Ale beer recipe by Paddy Gardiner. BIAB, ABV 4.51%, IBU 45.08, SRM 26.71, Fermentables: (Floor-Malted Bohemian Pilsner, Dark Crystal 80L, Torrified Wheat, Brown Sugar, Brown Malt, Black Malt) Hops: (Amarillo, East Kent Goldings, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-22 15:11 UTC