Time for Heroes - Black IPA (MkII) - Beer Recipe - Brewer's Friend

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Time for Heroes - Black IPA (MkII)

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben and Warren
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Friday April 11th 2014
1.073
1.017
7.3%
58.9
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg United Kingdom - Maris Otter Pale10.5 kg Maris Otter Pale 38 3.75 75%
1 kg German - Dark Munich1 kg Dark Munich 36 10 7.1%
1 kg German - Munich Light1 kg Munich Light 37 6 7.1%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 3.6%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 3.6%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 3.6%
14 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 17.1 Boil 60 min 24.34 23.1%
40 g Target40 g Target Hops Leaf/Whole 11.12 Boil 45 min 19.37 30.8%
60 g Challenger60 g Challenger Hops Leaf/Whole 6.92 Boil 30 min 15.14 46.2%
130 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L RIMS mash Infusion -- 66.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.35 L. Suggest reducing initial water volume to 45.4 L and adding 2.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 21.3 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 42
Going into fermentor 42
Total: 60.9  
Equipment Profile Used: System Default
 
Notes


Strike water:
40 lts @ 74oC if 14kg malt @ 12oC and mash temp of 66.5oC

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  • Last Updated: 2016-07-13 09:38 UTC