belgian barleywine - Beer Recipe - Brewer's Friend

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belgian barleywine

338 calories 34.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Tuesday January 4th 2022
1.101
1.025
10.0%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 lb Cane Sugar0.3 lb Cane Sugar 46 0 2.1%
14 lb Liquid Malt Extract - Light14 lb Liquid Malt Extract - Light 35 4 97.9%
14.30 lbs / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.29 g | 21.2 qt) 4.29 17.2  
Volume increase from sugar/extract (early additions) 1.21 4.8  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.29 17.2
Equipment Profile Used: System Default
"belgian barleywine" Belgian Blond Ale beer recipe by Anonymous. Extract, ABV 10.01%, IBU 0, SRM 7.83, Fermentables: (Cane Sugar, Liquid Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-04 04:34 UTC