Betty Wit (Christian) - Beer Recipe - Brewer's Friend

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Betty Wit (Christian)

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday January 4th 2022
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1.060
1.017
5.6%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pilsner2.2 kg American - Pilsner 37 1.8 37.3%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 17%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 33.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.5%
113 g German - Munich Light113 g German - Munich Light 37 6 1.9%
3 oz Belgian Candi Sugar - Clear/Blond (0L)3 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 1.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz saaz1 oz saaz Hops Pellet 3.5 Boil 60 min 14.61 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
43 g Sweet Orange Peel Flavor Boil 5 min.
5 g yaupon tea leaves Herb Boil 5 min.
11 g Coriander Seed Spice Boil 5 min.
8 g Black Pepper Spice Boil 5 min.
2 g chamomile Herb Boil 0 min.
227 g Rice hulls Other Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Austin (north tap - 2021q1)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.15 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.61 22.4  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.84 35.3
Equipment Profile Used: System Default
"Betty Wit (Christian)" Witbier beer recipe by Christian. All Grain, ABV 5.64%, IBU 14.61, SRM 4.27, Fermentables: (American - Pilsner, Wheat, Flaked Wheat, Flaked Oats, German - Munich Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (saaz) Other: (Sweet Orange Peel, yaupon tea leaves, Coriander Seed, Black Pepper, chamomile, Rice hulls)
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  • Last Updated: 2022-01-04 14:16 UTC