Molly's Thirsty Thirty - Beer Recipe - Brewer's Friend

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Molly's Thirsty Thirty

228 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday January 4th 2022
1.069
1.015
7.0%
78.6
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 92%
0.50 lb German - Floor-Malted Bohemian Wheat0.5 lb Floor-Malted Bohemian Wheat 38 2 4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 35.78 22.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 45 min 24.25 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 13.11 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 15 min 5.41 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Philadelphia, PA - Baxter Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.79 g | 31.1 qt) 7.71 30.8  
Mash volume with grains (equipment estimates 8.75 g | 35 qt) 8.67 34.7  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 4.5 18  
Total: 7.71 30.8
Equipment Profile Used: System Default
"Molly's Thirsty Thirty" American IPA beer recipe by Brewer #137667. BIAB, ABV 7.02%, IBU 78.56, SRM 4.42, Fermentables: (Pale 2-Row, Floor-Malted Bohemian Wheat, Corn Sugar - Dextrose) Hops: (Amarillo, Simcoe, Chinook) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2022-01-10 15:36 UTC