El Abogado Bourbon Wash - Beer Recipe - Brewer's Friend

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El Abogado Bourbon Wash

282 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Tuesday January 4th 2022
1.085
1.019
8.6%
0.0
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.60 lb Crisp Malting - Flaked Torrefied Maize12.6 lb Flaked Torrefied Maize 36.8 0.66 70%
2.88 lb Crisp Malting - Pale Wheat Malt2.88 lb Pale Wheat Malt 38.7 2 16%
2.52 lb Carolina Malt House - Pale 6-row malt2.52 lb Pale 6-row malt 37 2.6 14%
18 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Phosphoric acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.49 gal Strike 149 °F 149 °F 60 min
2.3 gal Batch Sparge 149 °F 167 °F 10 min
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.5 g). Reduce mash thickness to 1.21 qt/lb or increase pre-boil volume to 5.38 g.    
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 9.32 37.3  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.7 g | 14.8 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2.2 8.8  
Top off amount 3.3 13.2  
Going into fermentor 5.5 22  
Total: 5.5 22
Equipment Profile Used: System Default
"El Abogado Bourbon Wash" Weizen/Weissbier beer recipe by BuckDodgers. All Grain, ABV 8.64%, IBU 0, SRM 3.69, Fermentables: (Flaked Torrefied Maize, Pale Wheat Malt, Pale 6-row malt) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-04 00:27 UTC