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English spa

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 75 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday January 3rd 2022
1.053
1.013
5.2%
0.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 8.2%
4.60 kg BA Malt - Munich4.6 kg Munich 38 7 12.6%
4 kg BA Malt - Caramelo 604 kg Caramelo 60 35 60 10.9%
25 kg BA Malt - Pilsen25 kg Pilsen 37 2 68.3%
36.60 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.13 L. Suggest reducing initial water volume to 45.4 L and adding 121.73 L sparge/top-off.  
Heat water added to kettle (equipment estimates 203.7 L) 206.6
Mash volume with grains (equipment estimates 203.7 L) 230.8
Grain absorption losses (steeping) -36.6
Pre boil volume (equipment estimates 167.1 L) 170
Boil off losses -7.1
Post boil volume 160
Going into fermentor 160
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 206.6  
Equipment Profile Used: System Default
"English spa" English IPA beer recipe by Genoa. Extract, ABV 5.22%, IBU 0, SRM 10.49, Fermentables: (Pale Ale, Munich, Caramelo 60, Pilsen)
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  • Last Updated: 2022-01-04 11:03 UTC