Weast Coast IPA - Beer Recipe - Brewer's Friend

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Weast Coast IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday January 3rd 2022
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Mecca Grade - Lamonta (American Pale)7 lb Lamonta (American Pale) 37 3 40.6%
7 lb Great Western - Northwest Pale Ale Malt7 lb Northwest Pale Ale Malt 37 3 40.6%
1.50 lb Weyermann - Vienna Malt1.5 lb Vienna Malt 37 3.5 8.7%
0.50 lb Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I 34 45 2.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 2.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g el dorado10 g el dorado Hops Pellet 14.4 Boil 45 min 11.58 10.8%
10 g mosaic10 g mosaic Hops Pellet 14.4 Boil 45 min 11.58 10.8%
10 g Yakima Valley Hops - BRU-1 (14.4 AA)10 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Boil 45 min 11.58 10.8%
7 g mosaic7 g mosaic Hops Pellet 14.4 Boil 15 min 4.38 7.5%
7 g Yakima Valley Hops - BRU-1 (14.4 AA)7 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Boil 15 min 4.38 7.5%
7 g Yakima Valley Hops - BRU-1 (14.4 AA)7 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Boil 15 min 4.38 7.5%
14 g el dorado14 g el dorado Hops Pellet 14.4 Boil 5 min 3.52 15.1%
14 g mosaic14 g mosaic Hops Pellet 14.4 Boil 5 min 3.52 15.1%
14 g Yakima Valley Hops - BRU-1 (14.4 AA)14 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Boil 5 min 3.52 15.1%
93 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.25 21  
Top off amount 1.25 5  
Going into fermentor 6.5 26  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Weast Coast IPA" American IPA beer recipe by Brewer #369422. All Grain, ABV 6.71%, IBU 58.43, SRM 7.82, Fermentables: (Lamonta (American Pale), Northwest Pale Ale Malt, Vienna Malt, Crystal Malt I, Flaked Oats, Flaked Rye, Carapils (Dextrine Malt)) Hops: (el dorado, mosaic, Yakima Valley Hops - BRU-1 (14.4 AA))
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  • Last Updated: 2022-02-28 02:54 UTC