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TRIPEL

233 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Monday January 3rd 2022
1.076
1.014
8.1%
25.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 kg Castle Malting - Château Pilsen 2RS9.3 kg Château Pilsen 2RS 37 1.9 80.4%
0.45 kg Belgian - Aromatic0.45 kg Aromatic 33 38 3.9%
1.81 kg Belgian Candi Sugar - Clear/Blond (0L)1.81 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 15.7%
11.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Tettnanger56 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.26 50%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 60 min 3.36 12.5%
42 g Saaz42 g Saaz Hops Pellet 3.5 Boil 15 min 5 37.5%
112 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.53 bar       Temp: 6 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.24 L Strike 73 °C 67 °C 60 min
30 L Sparge 72 °C 67 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 30.2
Mash volume with grains 36.7
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 19.4 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39 L) 48
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 34 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 34
Total: 58.7  
Equipment Profile Used: System Default
"TRIPEL" Belgian Tripel beer recipe by Kruger. All Grain, ABV 8.07%, IBU 25.61, SRM 6.49, Fermentables: (Château Pilsen 2RS, Aromatic, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2022-01-03 23:21 UTC