Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Weyermann - Dark Wheat Malt | 37 | 7 | 48.8% | |
7 lb | German - Pilsner | 38 | 1.6 | 34.1% | |
1 lb | German - CaraMunich II | 34 | 46 | 4.9% | |
0.50 lb | Briess - Organic Caramel Malt - 120L | 32.2 | 120 | 2.4% | |
2 lb | Briess - Dark Munich Malt 30L | 36 | 30 | 9.8% | |
20.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Northern Brewer - German Tettnang | Pellet | 3.5 | Boil | 60 min | 11.76 | 100% | |
2 oz / $ 0.00 |
Omega Yeast Labs - Hefeweizen Ale I OYL-021 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.33 qt/lb | 6.82 | 27.3 |
Mash volume with grains | 8.46 | 33.8 |
Grain absorption losses | -2.56 | -10.3 |
Remaining sparge water volume (equipment estimates 8.57 g | 34.3 qt) | 8 | 32 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 14.81 | 59.3 |
Equipment Profile Used: | System Default |