NA Carafoam - Beer Recipe - Brewer's Friend

NA Carafoam

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.31 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 4.3 °P (recipe based estimate)
Post Boil Gravity: 4.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: James
Hop Utilization: 98%
Calories: 66 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Monday January 3rd 2022

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Carafoam4 lb Carafoam	34.5	2.2	50%
2 lb	Weyermann - Melanoidin2 lb Melanoidin	34.5	27	25%
2 lb	Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L	35.9	10	25%
8 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 lb

Weyermann - Carafoam

34.5

2.2

50%

2 lb

Weyermann - Melanoidin

34.5

25%

2 lb

Briess - Bonlander Munich Malt 10L

35.9

25%

8 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.6	Boil	90 min	8.79	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.6	Boil	20 min	4.98	25%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	2.5	Boil	5 min	2.27	50%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Hallertau Mittelfruh

Pellet

3.6

Boil

90 min

8.79

25%

1 oz

Hallertau Mittelfruh

Pellet

3.6

Boil

20 min

4.98

25%

2 oz

Styrian Goldings

Pellet

2.5

Boil

5 min

2.27

50%

4 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	13.77	50%
2 oz	Styrian Goldings (Pellet)	2.27	50%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	170 °F	160 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 52 °F

Amount

Description

Type

Start Temp

Target Temp

Time

4.5 gal

Strike

170 °F

160 °F

60 min

Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 52 °F

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.
Strike water volume at mash thickness of 2 qt/lb	4	16
Mash volume with grains	4.64	18.6
Grain absorption losses	-1	-4
Remaining sparge water volume (equipment estimates 10.28 g \| 41.1 qt)	10.56	42.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.03 g \| 52.1 qt)	13.31	53.2
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume (equipment estimates 11 g \| 44 qt)	11.75	47
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 11.75 g \| 47 qt)	11	44
Total:	14.56	58.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.

Strike water volume at mash thickness of 2 qt/lb

Mash volume with grains

4.64

18.6

Grain absorption losses

-1

-4

Remaining sparge water volume (equipment estimates 10.28 g | 41.1 qt)

10.56

42.2

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.03 g | 52.1 qt)

13.31

53.2

Boil off losses

-1.88

-7.5

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume (equipment estimates 11 g | 44 qt)

11.75

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 11.75 g | 47 qt)

Total:

14.56

58.2

Equipment Profile Used:

System Default