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Awesome Recipe

220 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 558 gallons (fermentor volume)
Pre Boil Size: 625 gallons
Post Boil Size: 590 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday January 3rd 2022
16.2 °P
4.2 °P
6.5%
34.8
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Proximity - Wheat Malt605 lb Wheat Malt 39.1 3 46.2%
650 lb Rahr - Standard 2-Row650 lb Standard 2-Row 36.8 1.8 49.6%
55 lb Weyermann - Carahell55 lb Carahell 34 10 4.2%
1,310 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
215 oz Hallertau Mittelfruh215 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 24.49 46.2%
250 oz Hallertau Mittelfruh250 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 10.32 53.8%
465 oz / $ 0.00
 
Target Water Profile
Buena Vista CO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 577.31 gal (2309.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 565.31 gal (2261.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 596.05 gal (2384.2 qt) 491.25 1965  
Strike water volume at mash thickness of 1.5 qt/lb 491.25 1965  
Mash volume with grains 596.05 2384.2  
Grain absorption losses -163.75 -655  
Remaining sparge water volume (equipment estimates 250.06 g | 1000.3 qt) 297.75 1191  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 577.31 g | 2309.3 qt) 625 2500  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -17.44 -69.8  
Post boil Volume (equipment estimates 558 g | 2232 qt) 590 2360  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 590 g | 2360 qt) 558 2232  
Total: 789 3156
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brian England. All Grain, ABV 6.54%, IBU 34.81, SRM 5.29, Fermentables: (Wheat Malt, Standard 2-Row, Carahell) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-04 15:44 UTC