wally pale - Beer Recipe - Brewer's Friend

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wally pale

15177 calories 1555.2 g 40 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 15177 calories (Per 40L)
Carbs: 1555.2 g (Per 40L)
Created: Monday January 3rd 2022
1.041
1.010
4.1%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Simpsons - Best Pale Ale25 kg Best Pale Ale 37.5 2 92.6%
2 kg Simpsons - Oat Malt2 kg Oat Malt 28 2 7.4%
27 kg / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 145.7 L. Suggest reducing initial water volume to 45.4 L and adding 100.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.32 L. Suggest reducing strike water volume to 27.58 L and adding 39.92 L sparge/top-off. 67.5
Strike water volume at mash thickness of 2.5 L/kg 67.5
Mash volume with grains 85.3
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 106.1 L) 140.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 145.7 L) 180
Boil off losses -5.7
Post boil Volume (equipment estimates 140 L) 160
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 160 L) 140
Total: 207.9  
Equipment Profile Used: System Default
"wally pale" No Profile Selected beer recipe by Christophe Allan. All Grain, ABV 4.08%, IBU 0, SRM 3.33, Fermentables: (Best Pale Ale, Oat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-04 10:20 UTC