Kolsh Getari - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolsh Getari

158 calories 15.6 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mariano Maltas
Calories: 158 calories (Per 12L)
Carbs: 15.6 g (Per 12L)
Created: Monday January 3rd 2022
Similar Recipes

Das Funke Kölschbier

by Conchobar

OG: 1.043 FG: 1.010 ABV: 4.4% IBU: 25

Bakke Brygg Kölsch CLONE

by LTS1681

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 23

1.048
1.011
4.7%
24.7
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Bohemian Pilsner Malt4.5 kg Bohemian Pilsner Malt 36.8 2.43 77.6%
300 g Simpsons - Wheat Malt300 g Wheat Malt 36.576 2.8 5.2%
300 g Grain Millers - Flaked Oats300 g Flaked Oats 34.6 1.5 5.2%
400 g Weyermann - Vienna Malt400 g Vienna Malt 37 3.5 6.9%
200 g Weyermann - Munich Type I200 g Munich Type I 38 6 3.4%
100 g Grapefruit100 g Grapefruit - (late boil kettle addition) 2.75 0 1.7%
5,800 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 90 min 11.4 22.2%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 45 min 9.79 22.2%
50 g Saaz50 g Saaz Hops Pellet 3.5 Hop Stand 0 min 3.5 55.6%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 ml Phosphoric acid Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
2 g Canning Salt Water Agt Mash 0 min.
7 g irish moss Water Agt Boil 15 min.
0.30 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
30 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16
Mash volume with grains 19.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21.7 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 32
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.3 L) 30
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.8 L) 25
Total: 38.6  
Equipment Profile Used: System Default
"Kolsh Getari" Kölsch beer recipe by Mariano Maltas. All Grain, ABV 4.74%, IBU 24.69, SRM 4.47, Fermentables: (Bohemian Pilsner Malt, Wheat Malt, Flaked Oats, Vienna Malt, Munich Type I, Grapefruit) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Calcium Chloride (dihydrate), Phosphoric acid, Lactic acid, Canning Salt, irish moss, Yeast Nutrient)
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-15 19:22 UTC