Long Haul Milletwine (GF Brewing to Style Series) - Beer Recipe - Brewer's Friend

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Long Haul Milletwine (GF Brewing to Style Series)

369 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.31 gallons
Post Boil Size: 3.51 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 369 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Monday January 3rd 2022
1.111
1.020
12.0%
95.1
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition) 46 0 5.7%
7 lb Grouse Malt House - Pale Millet Malt7 lb Pale Millet Malt 29 2.4 52.8%
3 lb US - Goldfinch Millet Malt3 lb US - Goldfinch Millet Malt 28 5.4 22.6%
1 lb US - Buckwheat Malt1 lb US - Buckwheat Malt 30 2 7.5%
1 lb US - Munich Millet Malt1 lb US - Munich Millet Malt 28 3 7.5%
0.50 lb Grouse Malt House - US - Grouse Malt House - Chocolate Roasted Vienna Millet Malt0.5 lb US - Grouse Malt House - Chocolate Roasted Vienna Millet Malt 25 100 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 61.5 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 13 Boil 10 min 22.3 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Boil 5 min 11.32 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Ondea Pro Other Mash 2 hr.
30 ml Ceremix Flex Other Mash 2 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal With enzymes Strike 145 °F 145 °F 60 min
Raise to 175 Temperature 175 °F 175 °F 60 min
0.85 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 1.68 g | 6.7 qt) 1.44 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.31 17.2  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.51 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.51 g | 14 qt) 3 12  
Total: 6.12 24.5
Equipment Profile Used: System Default
"Long Haul Milletwine (GF Brewing to Style Series)" American Barleywine beer recipe by GF Brews. All Grain, ABV 11.96%, IBU 95.11, SRM 15.15, Fermentables: (Cane Sugar, Pale Millet Malt, US - Goldfinch Millet Malt, US - Buckwheat Malt, US - Munich Millet Malt, US - Grouse Malt House - Chocolate Roasted Vienna Millet Malt) Hops: (Chinook, Columbus, Simcoe) Other: (Ondea Pro, Ceremix Flex)
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  • Last Updated: 2022-01-18 00:53 UTC