Paaseibock - Beer Recipe - Brewer's Friend

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Paaseibock

247 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 65 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1394 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brouwerij de Natte Gijt
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Monday January 3rd 2022
1.080
1.018
8.1%
26.2
13.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
325.66 kg Belgian - Pilsner325.66 kg Pilsner 37 2.77 65%
150.30 kg Munich150.3 kg Munich 37 14.51 30%
25 kg German - Rye25 kg Rye 38 7.84 5%
500.96 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Centennial1500 g Centennial Hops Pellet 10 Boil at 100 °C 65 min 21.2 60%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Boil at 100 °C 10 min 5.03 40%
2,500 g / 0.00 €
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
500 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9472 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Weert
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1100 L 62 °C -- 45 min
1100 L 72 °C -- 20 min
1100 L 78 °C -- 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1412.68 L. Suggest reducing initial water volume to 45.4 L and adding 1367.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1833.51 L 1502.9
Strike water volume at mash thickness of 3 L/kg 1502.9
Mash volume with grains (equipment estimates 1827.5 L) 1833.5
Grain absorption losses -501
Remaining sparge water volume (equipment estimates 411.7 L) 399
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1412.7 L) 1400
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 1394
Top off amount 6
Going into fermentor 1400
Total: 1901.9  
Equipment Profile Used: System Default
"Paaseibock" Maibock/Helles Bock beer recipe by Brouwerij de Natte Gijt. All Grain, ABV 8.1%, IBU 26.24, SRM 13.27, Fermentables: (Pilsner, Munich, Rye) Hops: (Centennial)
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  • Last Updated: 2022-01-13 08:23 UTC