Sanctuary - Beer Recipe - Brewer's Friend

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Sanctuary

267 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday January 3rd 2022
1.080
1.022
7.7%
52.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 72.1%
30 lb Maker's Malt - Maker’s Vienna 4.530 lb Maker’s Vienna 4.5 38 4.64 9.8%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 6.6%
35 lb Riverbend Malt - Streaker Malted Oats35 lb Streaker Malted Oats 39 1.5 11.5%
305 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Citra16 oz Citra Hops Pellet 11 Boil 15 min 10.86 13.3%
12 oz Citra12 oz Citra Hops Pellet 11 Boil 5 min 3.27 10%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Boil 5 min 3.11 6.7%
4 oz Vic Secret4 oz Vic Secret Hops Pellet 15.5 Boil 5 min 1.54 3.3%
40 oz Citra40 oz Citra Hops Pellet 11 Whirlpool 0 min 13.73 33.3%
30 oz El Dorado30 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 14.7 25%
10 oz Vic Secret10 oz Vic Secret Hops Pellet 15.5 Whirlpool 0 min 4.84 8.3%
120 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3073 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Strike -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126 gal (504 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114 gal (456 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 138.78 gal (555.1 qt) 114.38 457.5  
Strike water volume at mash thickness of 1.5 qt/lb 114.38 457.5  
Mash volume with grains 138.78 555.1  
Grain absorption losses -38.13 -152.5  
Remaining sparge water volume (equipment estimates 50 g | 200 qt) 59 236  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 126 g | 504 qt) 135 540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 123 g | 492 qt) 130 520  
Hops absorption losses (whirlpool, hop stand) -3 -12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 127 g | 508 qt) 120 480  
Total: 173.38 693.5
Equipment Profile Used: System Default
"Sanctuary" Specialty IPA: New England IPA beer recipe by Tha One Guy. All Grain, ABV 7.66%, IBU 52.04, SRM 4.64, Fermentables: (Standard 2-Row, Maker’s Vienna 4.5, Flaked Wheat, Streaker Malted Oats) Hops: (Citra, El Dorado, Vic Secret)
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  • Last Updated: 2022-01-03 19:12 UTC