Octoberfest - Beer Recipe - Brewer's Friend

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Octoberfest

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ceibo Cerveza Artesanal
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday January 3rd 2022
1.052
1.009
5.6%
23.8
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 41.4%
5.50 kg Munich5.5 kg Munich 37 6 50.6%
0.42 kg German - Melanoidin0.42 kg Melanoidin 37 25 3.9%
0.25 kg American - Vienna0.25 kg Vienna 35 4 2.3%
0.01 kg Bestmalz - BEST Special X0.007 kg BEST Special X 34.5 132.5 0.1%
0.20 kg BA Malt - Cebada Tostada0.2 kg Cebada Tostada 29 500 1.8%
10.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Hallertau Tradition (Germany)90 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 12.96 66.7%
45 g Spalt45 g Spalt Hops Pellet 4.5 Boil 45 min 10.79 33.3%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Irish Moss Fining Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.03 L Strike 74 °C 67 °C 60 min
25 L Batch Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.38 L. Suggest reducing initial water volume to 45.4 L and adding 5.98 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.6
Mash volume with grains 39.8
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 30.5 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 45
Going into fermentor 45
Total: 61.8  
Equipment Profile Used: System Default
"Octoberfest" Oktoberfest/Märzen beer recipe by Ceibo Cerveza Artesanal. All Grain, ABV 5.58%, IBU 23.75, SRM 15.34, Fermentables: (Pale Ale, Munich, Melanoidin, Vienna, BEST Special X, Cebada Tostada) Hops: (Hallertau Tradition (Germany), Spalt) Other: (Irish Moss)
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  • Last Updated: 2022-01-03 20:49 UTC