Let Stout 2022 - Beer Recipe - Brewer's Friend

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Let Stout 2022

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday January 3rd 2022
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1.047
1.009
5.0%
34.5
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Pale Ale3.4 kg Pale Ale 39 2.3 80%
250 g Belgian - Roasted Barley250 g Roasted Barley 30 575 5.9%
200 g Pauls Malt - Light Crystal Malt - Lucky Squid200 g Light Crystal Malt - Lucky Squid 34 45.53 4.7%
100 g Belgian - Chocolate100 g Chocolate 30 340 2.4%
300 g Flaked Oats300 g Flaked Oats 33 2.2 7.1%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Northdown34 g Northdown Hops Pellet 7.3 Boil 60 min 34.48 100%
34 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.9
Mash volume with grains 17.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.1 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 33.7  
Equipment Profile Used: System Default
"Let Stout 2022" Irish Stout beer recipe by letdarri. All Grain, ABV 4.96%, IBU 34.48, SRM 30.53, Fermentables: (Pale Ale, Roasted Barley, Light Crystal Malt - Lucky Squid, Chocolate, Flaked Oats) Hops: (Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-03 17:59 UTC