Trappist Single - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trappist Single

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Brown
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday January 3rd 2022
Similar Recipes

Holy Water - Trappist Single

by Toombstone

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 34

1.052
1.012
5.2%
40.9
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 69.3%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 15.8%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.9%
100 g Rice Hulls100 g Rice Hulls 0 0 2%
150 g Flaked Oats150 g Flaked Oats 33 2.2 3%
5.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 40 min 26.63 37.5%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 10 min 11 37.5%
20 g Citra20 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 20 min 3.25 25%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Whirlfloc Fining Boil 10 min.
0.20 g Servomyces Other Boil 10 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       Temp: 1 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 70 min
Mash Out Infusion -- 78 °C 10 min
15 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.2
Mash volume with grains 23.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.7 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 33  
Equipment Profile Used: System Default
"Trappist Single" Trappist Single beer recipe by Robert Brown. All Grain, ABV 5.23%, IBU 40.88, SRM 3.72, Fermentables: (Pilsner, Wheat Malt, Vienna, Rice Hulls, Flaked Oats) Hops: (Northern Brewer, Citra) Other: (Whirlfloc, Servomyces, Calcium Chloride (anhydrous), Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
 
371
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-30 17:27 UTC