Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

254 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.875 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday January 3rd 2022
1.077
1.015
8.2%
40.8
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 85.4%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz United Kingdom - Amber5 oz Amber 32 27 4%
5 oz German - CaraMunich I5 oz CaraMunich I 34 39 4%
5 oz Belgian - Special B5 oz Special B 34 115 4%
3 oz American - Chocolate3 oz Chocolate 29 350 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 35.1 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.73 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
374 g Corn Sugar Other Primary 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.03 g | 12.1 qt) 1.58 6.3  
Mash volume with grains (equipment estimates 3.03 g | 12.1 qt) 1.67 6.7  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 3.45 g | 13.8 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.88 7.5  
Top off amount 1.13 4.5  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.7 10.8
Equipment Profile Used: System Default
"Awesome Recipe" American Brown Ale beer recipe by Anonymous. Extract, ABV 8.2%, IBU 40.83, SRM 23, Fermentables: (LME Pale Ale) Steeping Grains: (Amber, CaraMunich I, Special B, Chocolate) Hops: (Centennial, Willamette) Other: (Corn Sugar)
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-03 17:07 UTC