nicklawler
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | German - Pilsner | 38 | 1.6 | 95.5% | |
| 6 oz | German - Acidulated Malt | 27 | 3.4 | 4.5% | |
| 8.37 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Magnum | Pellet | 16.2 | First Wort | 0 min | 39.3 | 20% | |
| 1 oz | Tettnanger | Pellet | 4.5 | Boil | 10 min | 6.24 | 26.7% | |
| 2 oz | Hallertau Mittelfruh | Pellet | 4.2 | Whirlpool at 180 °F | 30 min | 53.3% | ||
| 3.75 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 1 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
| Method: co2 CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 qt | Infusion | -- | 149 °F | 60 min | |
| 13 qt | Sparge | -- | 170 °F | -- | |
|
Starting Mash Thickness:
2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 4.19 | 16.8 |
| Mash volume with grains | 4.86 | 19.4 |
| Grain absorption losses | -1.05 | -4.2 |
| Remaining sparge water volume | 3.61 | 14.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.32 g | 25.3 qt) | 6.5 | 26 |
| Boil off losses | -0.75 | -3 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil volume (equipment estimates 5.68 g | 22.7 qt) | 5.5 | 22 |
| Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
| Estimated amount in fermentor | 5.43 | 21.7 |
| Total: | 7.8 | 31.2 |
| Equipment Profile Used: | System Default | |
