CB402 Alaskan Smoked Porter Braumeister 20 - Beer Recipe - Brewer's Friend

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CB402 Alaskan Smoked Porter Braumeister 20

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.55 liters
Post Boil Size: 20.09 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Monday January 3rd 2022
1.067
1.012
7.3%
54.3
43.7
5.7
14.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pale Ale4.3 kg Pale Ale 1.65 € / kg
7.10 € 		39 2.3 74.8%
680 g Castle Malting - Château Smoked (Malta Ahumada)680 g Château Smoked (Malta Ahumada) 1.68 € / kg
1.14 € 		35.4 2.06 11.8%
340 g American - Caramel / Crystal 150L340 g American - Caramel / Crystal 150L 1.73 € / kg
0.59 € 		33 150 5.9%
227 g Castle Malting - Château Chocolat227 g Château Chocolat 2.14 € / kg
0.49 € 		38 488.1 4%
198 g Simpsons - Black Malt198 g Black Malt 2.25 € / kg
0.45 € 		34 700 3.4%
5,745 g / 9.76 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Chinook29 g Chinook Hops 0.05 € / g
1.36 € 		Pellet 13 Boil 90 min 50.41 67.4%
14 g Willamette14 g Willamette Hops 0.04 € / g
0.60 € 		Pellet 4.5 Boil 15 min 3.91 32.6%
43 g / 1.96 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.05 € / g
0.26 € 		Fining Boil 15 min.
6 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
0.26 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.97 € / each
2.97 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
2.97 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 20 25 75 100 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike -- 65 °C --
Infusion 67 °C 67 °C 60 min
Infusion 72 °C 72 °C 15 min
3.1 L Sparge 72 °C 72 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 13.3 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 26.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.9 L) 20.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.1 L) 18.9
Total: 33.2  
Equipment Profile Used: System Default
"CB402 Alaskan Smoked Porter Braumeister 20" Classic Style Smoked Beer recipe by MegAHerZ666. All Grain, ABV 7.25%, IBU 54.32, SRM 43.73, Fermentables: ( Pale Ale, Château Smoked (Malta Ahumada), American - Caramel / Crystal 150L, Château Chocolat, Black Malt) Hops: (Chinook, Willamette) Other: (Irish Moss, Epsom Salt, Salt, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2022-01-03 15:24 UTC